551 31 93 92
artfruit2022@gmail.com
Eng About us
In the picturesque village of Usakhelo, located in the Lechkhumi region, we were inspired to create a local product: apple vinegar. In 2021, we launched our journey after winning the innovative grant program announced by the Abkhazintercont Foundation.
Since 2022, we have proudly been members of the Association of Biological Farms Elkana. What began as a family activity quickly grew into a passion. We established standards and seamlessly combined biological farming with modern technologies.
Lechkhumi, a mountainous region known for its stunning landscapes, clean air, and rich biodiversity, is the source of our unique, flavorful, and all-natural products. The distinctiveness of our apple vinegar lies in the region's climate and the purity of its natural environment.
Our manufacturing process is equally special, blending traditional methods with modern techniques to ensure the highest quality.
Our goal is to produce a healthy, organic product from wild apples while preserving their medicinal properties to the fullest extent.
Apple vinegar is not just flavorful but also packed with health benefits. It aids digestion, regulates cholesterol levels, improves blood circulation, and supports red blood cell production. Its high potassium content is crucial for energy production and maintaining a calm nervous system. Additionally, it is a natural antiseptic, combating microbes and preventing decay. It’s even a helpful aid for weight management.
Our apple vinegar contains no preservatives, chemicals, or yeast. It is made exclusively from organic apple juice using traditional vinegar-making methods. This ensures it is safe and versatile, perfect for both culinary use and medicinal purposes.
