HACCP

Win Egar and Food Safety Standards

Since 2023, the company "Win Egar" has implemented food safety standards at its enterprise, aligning with the Hazard Analysis and Critical Control Points (HACCP) system.

This involves the following key stages of the HACCP standard:

• Development of a block diagram for prerequisite programs.
• Conducting a detailed hazard analysis.
• Identifying and determining critical control points in the apple cider vinegar production process.

By adopting the HACCP system, "Win Egar" ensures the highest levels of safety and quality in its production, reflecting its commitment to delivering reliable and premium products to its customers.